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  6. Triethylamine, for HPLC, ≥99.5%, Honeywell Fluka™

Triethylamine, for HPLC, ≥99.5%, Honeywell Fluka™

Product Code. 16693944 Shop All Honeywell Fluka Products
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Quantity:
100 mL
1 L
Unit Size:
1 L
100mL
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Product Code. 16693944 Supplier Honeywell Burdick & Jackson Supplier No. 179241L
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Chemical Identifiers

CAS 121-44-8
Molecular Formula C6H15N
Molecular Weight (g/mol) 101.19
InChI Key ZMANZCXQSJIPKH-UHFFFAOYSA-N
IUPAC Name triethylamine
SMILES CCN(CC)CC

Specifications

CAS Max % 1
Melting Point -115°C
Color Colorless to Yellow
Density 0.73 g/cm3 (20°C)
pH 12.7
Boiling Point 90°C
Flash Point -11°C
Quantity 1 L
Chemical Name or Material Triethylamine

Safety and Handling

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Product Identifier
  • Triethylamine
 Signal Word
  • Danger
 Hazard Category
  • Acute toxicity Category 3
  • Acute toxicity Category 4
  • Serious eye damage/eye irritation Category 1
  • Flammable liquid Category 2
  • Skin corrosion/irritation Category 1 A
  • Specific target organ toxicity Category 3
 Hazard Statement
  • H225-Highly flammable liquid and vapour.
  • H302-Harmful if swallowed.
  • H311-Toxic in contact with skin.
  • H314-Causes severe skin burns and eye damage.
  • H318-Causes serious eye damage.
  • H331-Toxic if inhaled.
  • H335-May cause respiratory irritation.
 Precautionary Statement
  • P210-Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
  • P243-Take precautionary measures against static discharge.
  • P280-Wear protective gloves/protective clothing/eye protection/face protection.
  • P301+P330+P331-IF SWALLOWED: rinse mouth. Do NOT induce vomiting.
  • P302+P352-IF ON SKIN: Wash with plenty of water/.
  • P304+P340-IF INHALED: Remove person to fresh air and keep comfortable for breathing.
  • P305+P351+P338-IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P308+P313-IF exposed or concerned: Get medical advice/attention.
 Supplemental information
  • MIXTURE LIST-Contains : triethylamine
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