missing translation for 'onlineSavingsMsg'
Learn More

Novus Biologicals™ Recombinant Human Proinsulin C-Peptide Analogue Protein

Product Code. 18429981 Shop All Bio Techne Products
Click to view available options
Quantity:
10 μg
100 μg
1000 μg
Unit Size:
1000µg
100µg
10µg
This item is not returnable. View return policy

Product Code. 18429981

Brand: Novus Biologicals™ NBP2352111000ug

Please to purchase this item. Need a web account? Register with us today!

This item is not returnable. View return policy

Recombinant Protein

TRUSTED_SUSTAINABILITY

Specifications

Accession Number P01308, P01308, P01308
For Use With (Application) Western Blot, PAGE
Formulation Lyophilized from a 0.2 um filtered solution in PBS, pH 7.4.
Gene ID (Entrez) 3630
Molecular Weight (g/mol) M.W. (Theoretical): 3.6 kDa
Quantity 1000 μg
Storage Requirements Store at -20°C to -70°C as supplied. After reconstitution, store at 2°C to 8°C for 1 month and at -20°C to -70°C for long term storage. Avoid repeated freeze-thaw cycles.
Endotoxin Concentration Less than 0.1 EU/μg of Proinsulin C-Peptide Analogue as determined by LAL method.
Gene Symbol INS
Reconstitution Reconstitute with sterilized distilled water or 0.1% BSA aqueous buffer to a final concentration of 0.1 - 1.0 mg/ml.
Inhibitor Properties Use in WB reported in secitific publication PMID: 32433667
Purity or Quality Grade >95%, by SDS-PAGE and HPLC
Protein Proinsulin C-Peptide Analogue
Show More Show Less
Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.