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  5. Thermo Scientific™ Pierce™ Recombinant Protein L

Thermo Scientific™ Pierce™ Recombinant Protein L

Product Code. 10658464 Shop All Thermo Scientific Products
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Product Code. Quantity unitSize
10658464 1 mg 1mg
15225693 50 mg 50mg
15235693 500 mg 500mg
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Product Code. 10658464

Brand: Thermo Scientific™ 21189

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Description

Detect mouse and human antibodies containing kappa light chains in immunoassays using this purified, biotinylated or peroxidase-conjugated, recombinant Protein L.

Purified and conjugated forms of Thermo Scientific™ Pierce Recombinant Protein L enable probing and detection of mouse and human antibodies containing kappa light chains in Western blotting, ELISA, IHC and other immunoassay protocols.

Protein L is an immunoglobulin-binding protein that was originally derived from the bacteria Peptostreptococcus magnus, but is now produced recombinantly. Protein L has the unique ability to bind through kappa light chain interactions without interfering with an antibody's antigen-binding site. This gives Protein L the ability to bind a wider range of Ig classes and subclasses than other antibody-binding proteins. Protein L will bind to all classes of Ig (IgG, IgM, IgA, IgE and IgD). Protein L will also bind single chain variable fragments (scFv) and Fab fragments. Protein L binds kappa I, III, and IV in human and kappa I on mouse.

Highlights:

  • Contains four immunoglobulin-binding domains per protein
  • Binds members of all classes of Ig (IgG, IgM, IgA, IgE and IgD) that contain kappa light chains
  • Binds single chain variable fragments (scFv) and Fab fragments that contain kappa light chains
TRUSTED_SUSTAINABILITY

Specifications

Product Type Protein L
Quantity 1 mg
Product Line Pierce
Form Powder
Protein Subtype Protein L
Target Antibodies
Content And Storage Upon receipt store at 4°C.

Note: Store reconstituted product for up to one month at 4°C. For long-term storage, aliquot, add an equal volume of glycerol and store at -20°C.

For Research Use Only. Not for use in diagnostic procedures.

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