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MP Biomedicals™ Pepsin From Porcine Stomach Mucosa
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Quantity:
50 g
100 g
500 g
Unit Size:
100g
500g
50g
Description
Pepsin contains the “cathepsin” component which has milk curdling activity. It has a broad range of substrate activity and demonstrates an esterase acitivity.
- CAS Number: 9001-75-6
- EC Number: 232-629-3
- MDL Number: MFCD00081840
- Format: off white lyophilized powder
- Specific activity: ≥1:10000
Used in preparation of Fab fragments from antibodies and to hydrolyze dry cervical samples in mice
Specifications
Specifications
| For Use With (Application) | Molecular Biology, Proteomics |
| Molecular Weight (g/mol) | ∽35000 |
| Name | Pepsin |
| pH Range | 2.5 to 4.5 |
| Quantity | 100 g |
| Source | Porcine |
| Storage Requirements | 15° to 30°C |
| Form | Powder |
Safety and Handling
Product Identifier
- Pepsin, 1:10,000
- Danger
- Serious eye damage/eye irritation Category 2
- Respiratory sensitiser Category 1
- Skin corrosion/irritation Category 2
- Specific target organ toxicity Category 3
- H315-Causes skin irritation.
- H319-Causes serious eye irritation.
- H334-May cause allergy or asthma symptoms or breathing difficulties if inhaled.
- H335-May cause respiratory irritation.
- P261-Avoid breathing dust/fume/gas/mist/vapours/spray.
- P284-¢In case of inadequate ventilation! wear respiratory protection.
- P305+P351+P338-IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
- P321-Specific treatment (see on this label).
- P405-Store locked up.
- P501b-Dispose of contents/container in accordance with local/regional/national/international regulations.
- MIXTURE LIST-Contains : pepsin
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