missing translation for 'onlineSavingsMsg'
Learn More
Learn More
BD Difco™ Dehydrated Culture Media: Violet Red Bile Agar
Description
- Formulation: Yeast extract 3g/L, Peptone 7g/L, No. 3 Bile Salt 1.5g/L, Lactose 10g/L, Sodium Chloride 5g/L, Agar 15g/L, Neutral red 0.03g/L, Crystal Violet 2mg/L
Order Info
Prices are for units of one each unless otherwise specified
Certifications
BAM, CCAM, COMPF, ISO, SMD
Especificaciones
Especificaciones
| Certifications/Compliance | BAM, CCAM, COMPF, ISO, SMD |
| Color | Violet Red |
| Content And Storage | 2°C to 30°C |
| Form | Dehydrated |
| Media Type | Violet Red Bile Agar |
| Product Type | Agar |
| Formulation | Yeast extract 3g/L, Peptone 7g/L, No. 3 Bile Salt 1.5g/L, Lactose 10g/L, Sodium Chloride 5g/L, Agar 15g/L, Neutral red 0.03g/L, Crystal Violet 2mg/L |
| For Use With (Application) | For enumerating coliform organisms in dairy products |
| Packaging Type | Bottle |
| Quantity | 500 g |
Seguridad y manipulación
Palabra de advertencia
- Warning
- Skin sensitiser Category 1
- H317-May cause an allergic skin reaction.
- P261-Avoid breathing dust/fume/gas/mist/vapours/spray.
- P280-Wear protective gloves/protective clothing/eye protection/face protection.
- P272-Contaminated work clothing should not be allowed out of the workplace.
- P321-Specific treatment (see on this label).
- P333+P313-If skin irritation or rash occurs: Get medical advice/attention.
- P302+P352-IF ON SKIN: Wash with plenty of water/.
- P362+P364-Take off contaminated clothing and wash it before reuse.
- P501-Dispose of contents/container to in accordance with local/regional/national/international regulations.
- MIXTURE LIST-Contain: oxgall
Título del producto
Al hacer clic en Enviar, acepta que Fisher Scientific se ponga en contacto con usted en relación con los comentarios que ha proporcionado en este formulario. No compartiremos su información para ningún otro fin. Toda la información de contacto proporcionada se mantendrá de acuerdo con nuestra Política de Privacidad. Política de privacidad.
¿Detecta una oportunidad de mejora?