| CAS |
514-78-3
|
| Formula Weight |
564.3967 |
| InChI Formula |
InChI=1S/C40H52O2/c1-29(17-13-19-31(3)21-23-35-33(5)37(41)25-27-39(35,7)8)15-11-12-16-30(2)18-14-20-32(4)22-24-36-34(6)38(42)26-28-40(36,9)10/h11-24H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+ |
| IUPAC Name |
2,4,4-trimethyl-3-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethyl-3-oxocyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohex-2-en-1-one |
| Molecular Formula |
C40 H52 O2 |
| Molecular Weight (g/mol) |
564.84 |
| Percent Purity |
>95% |
| SMILES |
C\C(=C/C=C/C=C(\C)/C=C/C=C(\C)/C=C/C1=C(C)C(=O)CCC1(C)C)\C=C\C=C(/C)\C=C\C2=C(C)C(=O)CCC2(C)C |
| Synonym |
β-Carotene-4,4'-dione (6CI), β-Carotene-4,4'-dione, all-trans- (8CI), 4,4'-Diketo-β-carotene, 4,4'-Dioxo-β-carotene, C.I. 40850, C.I. Food Orange 8, Canthaxanthin, Canthaxanthine, Carophyll red, E 161g, Food Orange 8, Lucantin Red, NSC 374110, Roxanthin Red 10, all-trans-Canthaxanthin |
| Chemical Name or Material |
Canthaxanthin |
| Grade |
HPLC |
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