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Sugar alcohols

Organic compounds with one hydroxyl group attached to each carbon atom; typically derived from sugars; because they contain multiple –OH groups, they are classified as polyols; includes mannitol, sorbitol, xylitol, lactitol, isomalt, maltitol, and HSH.
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Sorbitol, BAKER ANALYZED™ Biochemical Reagent, J.T. Baker™

CAS: 50-70-4 Molecular Formula: C6H14O6 Molecular Weight (g/mol): 182.172 InChI Key: FBPFZTCFMRRESA-JGWLITMVSA-N Synonym: d-sorbitol,sorbitol,d-glucitol,glucitol,l-gulitol,--sorbitol,diakarmon,glucarine,sorbol,d---sorbitol PubChem CID: 5780 ChEBI: CHEBI:17924 IUPAC Name: (2R,3R,4R,5S)-hexane-1,2,3,4,5,6-hexol SMILES: C(C(C(C(C(CO)O)O)O)O)O

PubChem CID 5780
CAS 50-70-4
Molecular Weight (g/mol) 182.172
ChEBI CHEBI:17924
SMILES C(C(C(C(C(CO)O)O)O)O)O
Synonym d-sorbitol,sorbitol,d-glucitol,glucitol,l-gulitol,--sorbitol,diakarmon,glucarine,sorbol,d---sorbitol
IUPAC Name (2R,3R,4R,5S)-hexane-1,2,3,4,5,6-hexol
InChI Key FBPFZTCFMRRESA-JGWLITMVSA-N
Molecular Formula C6H14O6