accessibility menu, dialog, popup

UserName

New Feature

You can now browse the site in English or Deutsch.

Oligosaccharides

Saccharide polymers composed of a relatively small number of monosaccharide units; useful for cell recognition and cell binding; normally present as glycans, oligosaccharide chains linked to lipids or to compatible amino acid side chains in proteins.
Molecular Weight (g/mol) 
  • (3)
  • (3)
  • (3)
  • (2)
  • (1)
  • (2)
  • (4)
  • (2)
  • (3)
Quantity 
  • (4)
  • (4)
  • (4)
  • (9)
  • (2)
Physical Form 
  • (10)
  • (11)
Percent Purity 
  • (2)
  • (2)
  • (2)
  • (3)
  • (6)
Grade 
  • (1)

Filtered Search Results

Products from some of our suppliers do not display in filtered search results. Please clear all filters to see these products.

Narrow Results

Narrow Results

  • (14)
  • (2)
  • (21)
  • (1)
  • (3)
  • (3)
  • (3)
  • (2)
  • (1)
  • (2)
  • (4)
  • (2)
  • (3)
  • (4)
  • (4)
  • (4)
  • (9)
  • (2)
  • (10)
  • (11)
  • (2)
  • (2)
  • (2)
  • (3)
  • (6)
  • (1)