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D-Glucose, MedChemExpress
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Quantity:
1 g
5 g
Unit Size:
1g
5g
Description
D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response.
Specifications
Specifications
| Chemical Name or Material | D-Glucose |
| Physical Form | Solid |
| CAS | 50-99-7 |
| Color | White |
| Quantity | 5 g |
| Purity Grade Notes | Research |
| Molecular Formula | C6H12O6 |
| For Use With (Application) | Metabolism-sugar/lipid metabolism |
| Synonym | Glucose D-(+)-Glucose Dextrose |
| Solubility Information | H2O : ≥ 50 mg/mL (277.53 mM) |
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Research purposes only
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